Bifidobacteria supplementation in preventing allergy development in infants

Bifidobacteria Supplementation in Preventing Allergy Development in Infants Written by Dr Fathalla Ali, PHD Paediatrics 9/9/2020 The World Health Organization (WHO) and the Food and Agriculture Organization (FAO) defines a “probiotic” as “live microorganisms which, when ingested in an adequate amount as part of foods, benefit the health of the host” (FAO & WHO). It […]