Findings from the American Gut Project Written by Dr Fathalla Ali, PhD Paediatrics 06/12/2021 The first major data of the human microbiome was generated from the American Gut project (AGP). The project included microbial data from 15,096 samples that were collected from 11,336 participants, primarily resident in the United States, United Kingdom, Australia and other […]
The early life determinants for Gut Dysbiosis Written by Dr Fathalla Ali, PhD (Paedatrics) 22/11/2021 The gastrointestinal tract is the home for the most diverse and populated bacterial community known as microbiota. Ideally, the gut microbiota lives in a mutually symbiotic relationship with the human body. Whilst the gut provides the well-adapted shelter, the microbiota […]
We are what we eat – what is the best diet for gut microbiome health and the function of our immune system?
In the last few decades diets have come in and out of fashion and different people propose different diets for different perceived real or unclear health benefits. But what does the science say?
The first 1-3 years of life is an important period for the development of our gut microbiota. During this critical time, gut microbiota development progresses from it being a relatively simple microbial community that is less rich and diverse, to a one that is high in richness and diversity.
The human gastrointestinal tract is the home for trillions of bacteria that are continuously shaped by different factors and amongst these factors is the particular dietary habit followed.
Feeding human milk to newborn infants has important nutritional, physiological, immunological and psychological benefits that may impact on their long-term growth and development.
Current evidence based research indicates that what we eat during pregnancy has a significant impact on the early development of the baby during pregnancy and the first 1000 days of life.
Nutrition during pregnancy is one of the most important factors that play a significant role in the early developmental process through the regulation of epigenetic mechanisms during pregnancy and neonatal periods.
Maternal Obesity and the Gut Microbiome Written by Dr Fathalla Ali, PHD Paediatrics 9/9/2020 Maternal obesity is the result of complex and multifactorial pathways and is associated with multiple pregnancy complications such as increased risk of miscarriage, gestational diabetes, hypertension, and preeclampsia as well as increased risk of cesarean section delivery. Maternal obesity is the […]
The Effect of Adherence to a Mediterranean Diet in Early Pregnancy on Maternal and Fetus Health Written by Dr Fathalla Ali, PHD Paediatrics 9/9/2020 The health outcome of pregnant women and their newborn child is influenced by many environmental factors. Maternal nutrition is one of the important factors that create a suitable environment for the […]