The beneficial effect of breastfeeding on Gut Microbiota

The Beneficial Effect of Breastfeeding on Gut Microbiota Written by Dr Fathalla Ali, PhD (Paediatrics) 12/1/2022 Human breastmilk is the primary source of nutrition for newborn babies. It contains many microbes that play a major role in the development of a child’s immune system and that help protect against infection and inflammation. It is well […]

Childhood Asthma and the Gut Microbiome

Childhood Asthma and the Gut Microbiome Written by Clare Carrick ANutr (BHSc Nutrition and Health Promotion) Scientifically reviewed by Dr Fathalla Ali, PhD (Paediatrics) 6/1/2022 Asthma, an inflammatory disease that restricts the airways and causes breathlessness, is a major global public health concern (1). Poorly managed asthma negatively impacts quality of life and increases the […]

Eczema and the Infant Microbiome

Eczema and the Infant Microbiome Written by Clare Carrick ANutr (BHSc Nutrition and Health Promotion) Scientifically reviewed by Dr Fathalla Ali, PhD (Paediatrics) 23/12/2021 What is eczema? Eczema is a chronic inflammatory rash that often starts early in life (1). Its prevalence is on-the-rise, particularly in more affluent parts of the world, and this has […]

Pregnancy Diet Gut Health and Impact on Offspring Health

Pregnancy Diet, Gut Health and Impact on Offspring Health Written by Clare Carrick BHSc (Nutrition & Health Promotion) Scientifically reviewed by Dr Fathalla Ali, PhD (Paediatrics) 11/12/2021 What women eat during pregnancy can have a significant impact on their baby’s gut microbiome and disease risk later in life. (1) Evidence suggests that this is most […]

The introduction to solid foods and gut microbiota stability

The first 1-3 years of life is an important period for the development of our gut microbiota. During this critical time, gut microbiota development progresses from it being a relatively simple microbial community that is less rich and diverse, to a one that is high in richness and diversity.

Diet and Microbiota

The human gastrointestinal tract is the home for trillions of bacteria that are continuously shaped by different factors and amongst these factors is the particular dietary habit followed.